ZymoSnap uses a specific substrate to determine alkaline phosphatase activity in dairy products to verify pasteurisation efficiency and gives results in 3 mins. The test is sensitive and linear below legal limits; Table 1 compares ZymoSnap with alternative methods. The all-in-one design provides simplicity, convenience and repeatability and does not require a pipetting step. There is no interference from the sample matrix that frequently causes delays and expensive retesting in other methods. ZymoSnap has been validated for milk, flavoured milk, cream and cheese (see Table)
Order number: ZS-ALP-100
(100 tests per case)
Download ZymoSnap product brochure (PDF) 
